Hunter's Pudding
From Camp cookery (Milam, for Boy Scouts), 1918
Serve with pudding sauce.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Camp cookery (Milam, for Boy Scouts) (1918) by Ava B. Milam, page 25. The excerpt below is the record exactly as published.
Hunter's Pudding Y cup finely chopped salt pork (soaked over-night in water) Y cup molasses Y teaspoon soda Y cup condensed milk or water Y cup sugar 13^ cups flour Y teaspoon cinnamon % cup raisins
Cook this with the app: pantry check, scaling, and the assistant.