Huffa Puffs (for tea)
From The new practical housekeeping, 1890
Serves 3
Some add a tablespoon of sugar.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 29. The excerpt below is the record exactly as published.
one pint of new milk >yith a quarter pound of butter to boiling, stir in smoothly a half pound of flour and when coolbeat in the yolks of ^"^ ^*^ nine eggs
Cook this with the app: pantry check, scaling, and the assistant.