vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Huckleberry Short-Cake
From Original White House Cookbook, 1887
Serves 7
Blackberries can be used as a substitute.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
532Calories
8 gProtein
124 gCarbs
14 gFat
Full nutrition (33 nutrients)
Calories532 kcal
Protein8.3 g
Carbohydrates124 g
Fiber0 g
Sugars57 g
Total Fat14 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol36 mg
Sodium1151 mg
Potassium102 mg
Calcium111 mg
Iron4.6 mg
Magnesium20 mg
Phosphorus108 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C3.6 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.4 mg
Niacin (B3)5.2 mg
Folate115 mcg
Choline0 mg
Caffeine0 mg
Water126 g
Estimated from matched ingredients across 7 servings.
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 172. The excerpt below is the record exactly as published.
HUCKLEBEEEY SHOET-CAKE. Two CUPFULS of sugar, half a cupful f butter, one pint of sweet milk, one tablespoonful of salt, two heaping teaspoonfuls of baking pow- der sifted into a quart of flour, or enough to form a thick batter ; add a quart of the huckleberries
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