Huckleberry Pudding
From The Germantown D. A. R. cook book, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 3. The excerpt below is the record exactly as published.
HUCKLEBERRY PUDDING Mix together one tablespoonful of ground cin- namon, one nutmeg, one teaspoonsful of ground cloves or ginger and a little salt, to which add one quart of huckleberries. Dissolve one teaspoonful of soda in a little hot water and beat up into one pint of mo- lasses. Add to the berries and spices and make stiff with three cups flour
Cook this with the app: pantry check, scaling, and the assistant.