Huckleberry Pudding
From Harper's cook book encyclopædia, 1902
Serves 6
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 350. The excerpt below is the record exactly as published.
Huckleberry Pudding. — Butter a pudding-dish and line it with slices of bread cut half an inch thick and buttered. Fill the lined dish with huckleberries, sprinkle over them sugar and the grated rind and juice of a lemon. Place some slices of buttered bread over the whole. Set the dish in a pan of water in a hot oven ; cover the pan with a plate and bake one and one-half hours
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