Huckleberry Pie
From The art of cookery, 1899
Serves 8
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 100. The excerpt below is the record exactly as published.
Huckleberry Pie. — Huckleberry pie may be made in the same manner as blackberry pie, but will be improved by adding to the huckleberries one third as many ripe currants
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