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Huckleberry Pie
From The table, 1889
Serves 6
Serve cold.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
78Calories
0 gProtein
19 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories78 kcal
Protein0.4 g
Carbohydrates19 g
Fiber0 g
Sugars9.2 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium11 mg
Potassium0.2 mg
Calcium17 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C3.1 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water102 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 262. The excerpt below is the record exactly as published.
Huckleberry Pie. — Put in a vessel one pint and a half of well- picked and cleaned huckleberries, add two ounces of powdered sugar
Cook this with the app: pantry check, scaling, and the assistant.