Huckleberry or Sallalberry Cobbler

Ingredients

• Put 13^2 gallons huckleberries
• Roll out about 3^2 inch thick

Method

1. 1

   Put huckleberries in a stew kettle without any water.

2. 2

   Boil 5 minutes.

3. 3

   Pour off the juice.

4. 4

   Prepare the dough as for Deep English Pie, using twice the recipe.

5. 5

   Cut a round of the dough to fit the bottom of a frying pan.

6. 6

   Brown on both sides.

7. 7

   Put in the berries about 2 inches thick.

8. 8

   Make the upper crust large enough to tuck down and connect with the bottom crust.

9. 9

   Bake in a reflector or oven.

As published

This recipe was extracted from Camp cookery (Milam, for Boy Scouts) (1918) by Ava B. Milam, page 26. The excerpt below is the record exactly as published.

Huckleberry or Sallalberry Cobbler Put 13^2 gallons huckleberries in a stew ket- tle without any water. Boil 5 minutes. Pour off the juice. Prepare the dough as for Deep 92 English Pie, using twice the recipe. Roll out about 3^2 inch thick

Cook this with the app: pantry check, scaling, and the assistant.