Huckleberry Gaze
From Six little cooks, 1910
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 48. The excerpt below is the record exactly as published.
HUCKLEBERRY GAZE. Two quarts flour, four tablespoons sugar, one very heap- ing tablespoonful butter, one teaspoon soda, two of cream tartar, milk enough to make a very thick batter. One quart berries
Cook this with the app: pantry check, scaling, and the assistant.