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Huckleberry Dumplings

Name: Huckleberry Dumplings
Yield: 6 servings
Ingredients: 1 tablespoon lard; 4 cups flour; 1 cup milk; 8 teaspoons baking powder

From The household cook book, 1902

Serves 6

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

354Calories

10 gProtein

68 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories354 kcal

Protein10 g

Carbohydrates68 g

Fiber0 g

Sugars2 g

Total Fat4.8 g

Saturated Fat1.6 g

Monounsaturated Fat1.3 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol7 mg

Sodium644 mg

Potassium176 mg

Calcium414 mg

Iron5.3 mg

Magnesium29 mg

Phosphorus261 mg

Zinc0.8 mg

Copper0.1 mg

Manganese0.6 mg

Vitamin D0.4 mcg

Vitamin C0 mg

Vitamin A13 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.4 mg

Niacin (B3)5.7 mg

Folate134 mcg

Choline8.4 mg

Caffeine0 mg

Water44 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 258. The excerpt below is the record exactly as published.

HUCKLEBERRY DUMPLINGS.— Use 1 tablespoon lard, 4 cups flour, 1 cup milk, 8 teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.