Huckleberry Cake

Ingredients

• One cup butter
• 2 cups of sugar
• 4 eggs
• 1 teaspoon soda dissolved in 1 cup sweet milk
• a cups of Dousmaji's .Best Patent flour
• 1 qt. huckleberries floured

Method

1. 1

   Bake in a Jewel Pange.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 98. The excerpt below is the record exactly as published.

Huckleberry Cake. One cup l)utter, 2 cups of sugar, 4 eggs, 1 teaspoon soda dissolved in 1 cup sweet milk, a cups of Dousmaji's .Best Patent flour, 1 qt. huckleberries floured. Bake in a Jewel Pange. Mk'S. E. C. Cooley. Blueberry Tea Cakes. Cream together 2 tablespoonfuls of buttei' and 1 cupful of sugar; add to them 2 eggs beaten very light, 1 cupful milk, 2 cuj)fuls Dousnian's Best Patent flour with wliich have been sifted 2 teaspoonfuls of baking powder, and 1 saltspoonful of salt. Dredge 3 cupfuls of blueberries with flour, stir them lightly into the cake and hake in muffin tins in a Jewel Range. Eat warm with buttej'. ' ?iri;s. ('. W. Jarvis. Date and Nut Cake. Four eggs, 1 cup sugar, 1 cup silt<d Dousmans Best Patent flour, 1 teaspoon- ful baking powder, 1 cup dates cut line, 1 cup walnuts cut fine. Beat yolks and sugar 132 SUPERIOR COOK BOOK toiietlier liard, tlieii add liour and ))t'atc'n wliitcs of egg"S, and last nuts and dates dredged in flour. After baked put cranberries and whipped cream on top. Bake in a Jewel Eange. ]\[tjs. H. Jaedecke. Wine Cake. Yolks of 0 eggs. 1 cup sugar, 1 large cup almonds, grated, I/2 wine glass wine, 1 strip chocolate, 1 cup bread cruml)s, 1 teaspoon leaking powder, rind of a lemon ; add whites of eggs, beaten. Filling. — Eind and juice of 1 orange, juice of 1/4 lemon, ])inch of salt, piece of butter as big as a marble, 2 eggs, I tablespoon milk, sugar to taste. Boil and strain. Bake in a Jewel Eauge. Mrs. Geo. J. Maas. Loaf Fig Cake. One cup butter

Cook this with the app: pantry check, scaling, and the assistant.