Huckleberry Cake
From Wilkes County Home Demonstration Club cook book, 1947
Half the quantity of berries may be used very successfully.
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1084Calories
29 gProtein
233 gCarbs
4 gFat
Full nutrition (20 nutrients)
Calories1084 kcal
Protein29 g
Carbohydrates233 g
Total Fat4.2 g
Sodium50 mg
Potassium341 mg
Calcium115 mg
Iron15 mg
Magnesium67 mg
Phosphorus271 mg
Zinc1.8 mg
Copper0.4 mg
Manganese1.9 mg
Vitamin C13 mg
Vitamin B60.2 mg
Thiamin (B1)2.4 mg
Riboflavin (B2)1.2 mg
Niacin (B3)18 mg
Folate401 mcg
Water432 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 18. The excerpt below is the record exactly as published.
2 cups flour 1 pint fresh huckleberries dredged with flour
Cook this with the app: pantry check, scaling, and the assistant.