How to Preserve String Beans
From The Swedish, French, American cook book, 1918
Serves 6
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 625. The excerpt below is the record exactly as published.
add cold water sufficient to cover them, put a rubber around jars, screw the cover on as tight as possible. Put the jars into a big kettle and cook [see recipe: How to Preserve Asparagus], AMERICAN COOK BOOK 431 How to Preserve String Beans Select young green string beans, cut the ends off and string them, fill jars with the beans very full, then add cold water suf¬ ficient to cover them, put a rubber around the jars
Cook this with the app: pantry check, scaling, and the assistant.