How to Preserve Peas
From The Swedish, French, American cook book, 1918
Serves 4
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 625. The excerpt below is the record exactly as published.
How to Preserve Peas Select young green peas, fill jars with the peas very full, then add cold water sufficient to cover them, put a rubber around jars
Cook this with the app: pantry check, scaling, and the assistant.