How to Prepare Mustard for Table Use
From The Pattern cook-book, 1890
Serves 6
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 264. The excerpt below is the record exactly as published.
HOW TO PREPARE MUSTARD FOR TABLE USE. Place the dry mustard in a tea-cup, and gradually add boiling water sufficient to make a thick paste, stirring well until the latter is perfectly smooth. Then put in enough strong vinegar to thin the paste to the desired consistency, and season with salt
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