vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
How to Make Tarragon Vinegar
From The Pattern cook-book, 1890
Serves 8
This vinegar is delicious in any kind of salad and in many sauces.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 263. The excerpt below is the record exactly as published.
HOW TO MAKE TARRAGON VINEGAR. Put two bunches of fresh tarragon
Cook this with the app: pantry check, scaling, and the assistant.