How to Make Claret Vinegar

Name: How to Make Claret Vinegar
Yield: 16 servings
Ingredients: four quarts of wine; a pint of 'mother'; a twenty-four inch square of common brown paper

From The Pattern cook-book, 1890

Serves 16

If 'mother' is not available, the vinegar will ripen less quickly.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 263. The excerpt below is the record exactly as published.

HOW TO MAKE CLARET VINEGAR. Claret-wine when sour, maybe made into excellent vine- gar in this way. Place the wine in a small cask or jug, and add a pint of " mother" to every four quarts of wine. If this is not possible, a twenty-four inch square of common brown paper

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