How to Fry Nu-Wray Ham

Ingredients

• one teaspoonful grease
• sliced ham
• small amount of water

Method

1. 1

   Heat skillet, add grease, place ham in pan, cook until heated through, add water to make gravy, and serve hot.

As published

This recipe was extracted from Old-time recipes (1947) by Esther Wray, page 1. The excerpt below is the record exactly as published.

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Cook this with the app: pantry check, scaling, and the assistant.