How to Dry Bread-Crumbs
From The Pattern cook-book, 1890
Serves 1
It will thus always be ready for breading purposes.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 262. The excerpt below is the record exactly as published.
HOW TO DRY BREAD-CRUMBS. Place all the crusts and pieces of stale bread in a pan, and set the pan in a warm oven or on a shelf over the range. When the bread is so dry that it will crumble between the fingers, put it in a bag made of strong cloth
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