How to Cook Fresh Herring to Serve Cold

Name: How to Cook Fresh Herring to Serve Cold
Ingredients: 4 lbs. of salmon; sprinkle with salt and pepper; roll in flour; pieces of butter; half vinegar; and water

From Magnet cream separator cook book, 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2888Calories

327 gProtein

0 gCarbs

164 gFat

Full nutrition (33 nutrients)

Calories2888 kcal

Protein327 g

Carbohydrates0 g

Fiber0 g

Sugars0 g

Total Fat164 g

Saturated Fat37 g

Monounsaturated Fat68 g

Polyunsaturated Fat39 g

Cholesterol1089 mg

Sodium1639 mg

Potassium5937 mg

Calcium1045 mg

Iron20 mg

Magnesium583 mg

Phosphorus4287 mg

Zinc18 mg

Copper1.7 mg

Manganese0.7 mg

Vitamin D76 mcg

Vitamin C13 mg

Vitamin A508 mcg

Vitamin E19 mg

Vitamin K1.8 mcg

Vitamin B65.5 mg

Vitamin B12249 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)4.2 mg

Niacin (B3)58 mg

Folate181 mcg

Choline1179 mg

Caffeine0 mg

Water1538 g

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 4. The excerpt below is the record exactly as published.

HOW TO COOK FRESH HERRING TO SERVE COLD. Take out bones and sprinkle with salt and pepper and roll in flour. Butter your baking dish well, then lay your rolled fish in close together with pieces of butter. Then pour over them half vinegar and water and bake until liquid is ail absorbed. Mrs. Janet Currie, Stonewall, Man., Sept. 22, 1907. — Having used a DeLaval Cream Separator for some time and finding it hard to turn, also a lot of trouble washing it. and knowing the advantages of a separator, I decided to try a MAGNET. It is perfectly satisfactory and as your agent represented it, easy to turn, easy to clean and the most durable. SALMON LOAF. 1 can salmon, 4 eggs, 2 cups bread crumbs, 1 tablespoon butter, % teaspoon sage, pepper and salt. Mix all lightly. Steam 1% hours. Chas. VanBuskirk. Bear River, N.S. — Am perfectly satisfied with my MAGNET. It does just what you said it would. STEAMED FISH— SALMON. Wrap 4 lbs. of salmon

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