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How to Butter and Roll Bread
From Miss Parloa's kitchen companion, 1887
Serves 1
Rolled bread is nice to serve with raw oysters or at a supper or luncheon party.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 466. The excerpt below is the record exactly as published.
How to Butter and Roll Bread. Cut off all the crust of a loaf of fresh bread. Spread a thin layer of butter on one end of the loaf.
Cook this with the app: pantry check, scaling, and the assistant.