Hovis Welsh Buns

Name: Hovis Welsh Buns
Ingredients: 4 lbs. of Hovis flour; 8 ozs. of butter; 10 ozs. of sugar; 1 oz. of yeast; 1 qt. of warm milk

From Domestic and economical cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7824Calories

209 gProtein

1697 gCarbs

215 gFat

Full nutrition (33 nutrients)

Calories7824 kcal

Protein209 g

Carbohydrates1697 g

Fiber7.6 g

Sugars283 g

Total Fat215 g

Saturated Fat0.3 g

Monounsaturated Fat1.2 g

Polyunsaturated Fat0 g

Cholesterol531 mg

Sodium76 mg

Potassium2787 mg

Calcium388 mg

Iron103 mg

Magnesium504 mg

Phosphorus2183 mg

Zinc16 mg

Copper3 mg

Manganese14 mg

Vitamin D0 mcg

Vitamin C0.1 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0.1 mcg

Vitamin B61.6 mg

Vitamin B120 mcg

Thiamin (B1)20 mg

Riboflavin (B2)9.2 mg

Niacin (B3)134 mg

Folate3566 mcg

Choline9.1 mg

Caffeine0 mg

Water219 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 75. The excerpt below is the record exactly as published.

HOVIS WELSH BUNS. INGREDIENTS. 4 lbs. of Hovis flour 8 ozs. of butter 10 ozs. of sugar 1 oz. of yeast 1 qt. of warm milk

Cook this with the app: pantry check, scaling, and the assistant.