Domestic and economical cookery recipes

65° 115° 180° 70° 110° 180° PLEASE GIVE THESE INSTRUCTIONS A TRIAL. No. 500. HOVIS SCONES. 4 lbs. of Hovis flour 8 ozs. of lard or butter 6 ozs. of sugar j oz. of soda 1 oz. cream of tartar 1 qt. of milk or 1 qt. buttermilk No. 501. HOVIS RICE CAKES. 3 lbs. of Hovis flour 1 lb. of sugar £ lb. of butter or lard 5 eggs A oz. of cream of tartar | oz. of soda 1 pint of milk No. 502. HOVIS NEWMARKET SANDWICH. 2£ lbs. of Hovis flour 1 lb. of butter H lb. of sugar 6 eggs A oz. of cream of tartar £ oz. of soda Few drops of essence of lemon Cream the butter and sugar, add one egg at a time, and mix with milk. Make a paste with one pound of Hovis flour and half a pound of butter, and line a flat tin with it. Sprinkle currants over, and spread the mixture on. Bake, and decorate with icing sugar on the top. No. 503. HOVIS WELSH BUNS. 4 lbs. of Hovis flour 8 ozs. of butter 10 ozs. of sugar 1 oz. of yeast 1 qt. of warm milk Make and bake the same as ordinary buns. Wash over and dip in rough sugar. Eggs may be added if desired No. 504. 12 'eggs 14 ozs. of sugar HOVIS SPONGE CAKE. 16 ozs. of Hovis flour This mixture requires to be thoroughly beaten. No. 505. HOVIS ROCK CAKES. 3 lbs. of Hovis flour f lb. of lard * i lb. of sugar 3 eggs 1 oz. of cream of tartar ^ oz. of soda Few currants Mix with milk No. 506. HOVIS SHORTBREAD. 2½ lbs. of Hovis flour l| lbs. of butter 10 ozs. of sugar 2 eggs 4 oz. of soda oz. of cream of tartar No. 507. HOVIS LUNCH CAKE. 4 lbs. of Hovis flour l-J lbs. of butter 2 lbs. of sugar 6 eggs 1 oz. of cream of tartar £ oz. of soda 4 pints of buttermilk Fruit and peel may be used if desired No. 508. HOVIS MADEIRA CAKE. 1 lb. of butter l lb. of fine sugar 8 eggs 14 lbs. Hovis flour Cream the butter and sugar, and add eggs one at a time previously warmed. The success of the cake depends entirely on the amount of work put into it. “Good Wine needs no Bush” They recommend themselves W 10 No. 509. HO VIS EMPRESS CAKE. 3’lbs. of Hovis flour 2 lbs. of sugar 2 lbs. of butter IS eggs 1 lb. of cherries 1 lb. of sultanas J lb. of ground almonds Mix well together, and bake in a slow oven. No. 510. HOVIS DIETETIC CAKE. 3 lbs. of Hovis flour 1 lb. of lard 1£ lbs. of sugar lbs. of currants caps peel 5 eggs i oz. of cream of tartar \ oz. of soda 1 qt. of milk (or less) Few drops of essence of lemon No. 511. HOVIS DIGESTIVE CAKE. 1J lbs. of Hovis flour 1 lb. of sugar l lb. of butter 8_eggs Few drops of essence of lemon A little nutmeg Pinch of baking powder No. 512. HOVIS WINE BISCUITS. 4 lbs. of Hovis flour 3 lbs. of sugar 2 lbs. of butter ^ oz. of cream of tartar | oz. of soda 3 eggs. A little milk No. 513 HOVIS TEA BISCUITS. 1 oz. of soda 1^ pints of milk 4 lbs. of Hovis flour 6 ozs. of butter ^ oz. of cream of tartar Cut in any size, and make thin and crisp. N No. 514. HOVIS CREAM CAKES. 2 lbs. of Hovis flour 1 oz. of soda 4 lb. of lard 1 pint of milk ^ oz. of cream of tartar