Hovis Tea Biscuits

Name: Hovis Tea Biscuits
Ingredients: 4 lbs. of Hovis flour; 6 ozs. of butter; 1 oz. of soda; 1.5 pints of milk; 0.5 oz. of cream of tartar

From Domestic and economical cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7116Calories

222 gProtein

1445 gCarbs

189 gFat

Full nutrition (34 nutrients)

Calories7116 kcal

Protein222 g

Carbohydrates1445 g

Fiber0 g

Sugars35 g

Total Fat189 g

Saturated Fat14 g

Monounsaturated Fat5 g

Polyunsaturated Fat0.8 g

Omega-30.1 g

Cholesterol486 mg

Sodium338 mg

Potassium5935 mg

Calcium1269 mg

Iron103 mg

Magnesium574 mg

Phosphorus2731 mg

Zinc16 mg

Copper2.8 mg

Manganese14 mg

Vitamin D7 mcg

Vitamin C0 mg

Vitamin A234 mcg

Vitamin E0.4 mg

Vitamin K0 mcg

Vitamin B61.6 mg

Vitamin B123.9 mcg

Thiamin (B1)17 mg

Riboflavin (B2)9 mg

Niacin (B3)123 mg

Folate2903 mcg

Choline130 mg

Caffeine0 mg

Water852 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 75. The excerpt below is the record exactly as published.

. ^ oz. of cream of tartar | oz. of soda 3 eggs. A little milk No. 513 HOVIS TEA BISCUITS. INGREDIENTS. 1 oz. of soda 1^ pints of milk 4 lbs. of Hovis flour 6 ozs. of butter

Cook this with the app: pantry check, scaling, and the assistant.