Hovis Shortbread

Name: Hovis Shortbread
Ingredients: 24 lbs. of Hovis flour; 1.5 lbs. of butter; 10 ozs. of sugar; 2 eggs; 4 oz. of soda; 1 oz. of cream of tartar

From Domestic and economical cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

41151Calories

1199 gProtein

8716 gCarbs

726 gFat

Full nutrition (34 nutrients)

Calories41151 kcal

Protein1199 g

Carbohydrates8716 g

Fiber0.1 g

Sugars283 g

Total Fat726 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol1964 mg

Sodium445 mg

Potassium19756 mg

Calcium2225 mg

Iron615 mg

Magnesium2931 mg

Phosphorus12086 mg

Zinc80 mg

Copper17 mg

Manganese83 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B67.4 mg

Vitamin B120.9 mcg

Thiamin (B1)102 mg

Riboflavin (B2)49 mg

Niacin (B3)734 mg

Folate17465 mcg

Choline294 mg

Caffeine0 mg

Water1265 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 75. The excerpt below is the record exactly as published.

HOVIS SHORTBREAD. INGREDIENTS. *24 lbs. of Hovis flour l| lbs. of butter 10 ozs. of sugar 2 eggs 4 oz. of soda oz. of cream of tartar No. 507. HOVIS LUNCH CAKE. 4 lbs. of Hovis flour l-J lbs. of butter 2 lbs. of sugar 6 eggs 1 oz. of cream of tartar

Cook this with the app: pantry check, scaling, and the assistant.