Hovis Lunch Cake

Ingredients

• 4 lbs. of Hovis flour
• 1.5 lbs. of butter
• 2 lbs. of sugar
• 6 eggs
• 1 oz. of cream of tartar
• 0.5 oz. of soda
• 4 pints of buttermilk
• Fruit and peel may be used if desired

Method

1. 1

   Mix all ingredients together and bake until golden.

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 75. The excerpt below is the record exactly as published.

HOVIS LUNCH CAKE. 4 lbs. of Hovis flour l-J lbs. of butter 2 lbs. of sugar 6 eggs 1 oz. of cream of tartar INGREDIENTS. £ oz. of soda 4 pints of buttermilk Fruit and peel may be used if desired No. 508. HOVIS MADEIRA CAKE. 1 lb. of butter l lb. of fine sugar INGREDIENTS. 8 eggs 14 lbs. Hovis flour METHOD. Cream the butter and sugar, and add eggs one at a time previously warmed. The success of the cake depends entirely on the amount of work put into it. “Good Wine needs no Bush” They recommend themselves W 10 209 No. 509. HO VIS EMPRESS CAKE. 3’lbs. of Hovis flour 2 lbs. of sugar 2 lbs. of butter IS eggs INGREDIENTS. 1 lb. of cherries 1 lb. of sultanas J lb. of ground almonds METHOD. Mix well together, and bake in a slow oven. No. 510. HOVIS DIETETIC CAKE. INGREDIENTS. 3 lbs. of Hovis flour 1 lb. of lard 1£ lbs. of sugar lbs. of currants caps peel 5 eggs i oz. of cream of tartar \ oz. of soda 1 qt. of milk (or less) Few drops of essence of lemon No. 511. HOVIS DIGESTIVE CAKE. 1J lbs. of Hovis flour 1 lb. of sugar l lb. of butter 8_eggs INGREDIENTS. Few drops of essence of lemon A little nutmeg Pinch of baking powder No. 512. HOVIS WINE BISCUITS. 4 lbs. of Hovis flour 3 lbs. of sugar 2 lbs. of butter INGREDIENTS. ^ oz. of cream of tartar | oz. of soda 3 eggs. A little milk No. 513 HOVIS TEA BISCUITS. INGREDIENTS. 1 oz. of soda 1^ pints of milk 4 lbs. of Hovis flour 6 ozs. of butter ^ oz. of cream of tartar METHOD. Cut in any size, and make thin and crisp. N 210 No. 514. HOVIS CREAM CAKES. INGREDIENTS. 2 lbs. of Hovis flour 1 oz. of soda 4 lb. of lard 1 pint of milk ^ oz. of cream of tartar METHOD. Make the same as scones. Bake on an iron plate, and when half cooked turn over. Makes a good tea cake, especially for toasting. No. 515. HOVIS ROUT BISCUITS. INGREDIENTS. 4 lbs. of Hovis flour 2 lbs. of sugar I lb. of butter fl eggs METHOD. Is oz. of cream of tartar ] | oz. of soda A few drops of essence of lemon Mix as for wine biscuits, and decorate with sugar. No. 516. HOVIS DIETETIC GINGERBREAD. 4 lbs. of Hovis Hour- ly lbs. of sugar l| lbs. of butter ^ oz. of ginger ^ oz. of cream of tartar INGREDIENTS. 4 oz. of soda

Cook this with the app: pantry check, scaling, and the assistant.