Hovis Cream Cakes

Name: Hovis Cream Cakes
Ingredients: 2 lbs. of Hovis flour; 1 oz. of soda; 4 lb. of lard; 1 pint of milk; 0.5 oz. of cream of tartar

From Domestic and economical cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

20015Calories

115 gProtein

733 gCarbs

1843 gFat

Full nutrition (34 nutrients)

Calories20015 kcal

Protein115 g

Carbohydrates733 g

Fiber0 g

Sugars23 g

Total Fat1843 g

Saturated Fat720 g

Monounsaturated Fat822 g

Polyunsaturated Fat204 g

Omega-30.1 g

Cholesterol1782 mg

Sodium211 mg

Potassium4304 mg

Calcium773 mg

Iron52 mg

Magnesium300 mg

Phosphorus1473 mg

Zinc11 mg

Copper1.4 mg

Manganese6.9 mg

Vitamin D50 mcg

Vitamin C0 mg

Vitamin A156 mcg

Vitamin E11 mg

Vitamin K0 mcg

Vitamin B60.9 mg

Vitamin B122.6 mcg

Thiamin (B1)8.8 mg

Riboflavin (B2)4.7 mg

Niacin (B3)62 mg

Folate1451 mcg

Choline988 mg

Caffeine0 mg

Water519 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 75. The excerpt below is the record exactly as published.

. ^ oz. of cream of tartar | oz. of soda 3 eggs. A little milk No. 513 HOVIS TEA BISCUITS. INGREDIENTS. 1 oz. of soda 1^ pints of milk 4 lbs. of Hovis flour 6 ozs. of butter ^ oz. of cream of tartar METHOD. Cut in any size, and make thin and crisp. N 210 No. 514. HOVIS CREAM CAKES. INGREDIENTS. 2 lbs. of Hovis flour 1 oz. of soda 4 lb. of lard 1 pint of milk

Cook this with the app: pantry check, scaling, and the assistant.