Hot Water Chocolate Cake

Ingredients

• Two tablespoons butter
• 1 cup of sugar
• yolk of 1 egg
• 2 squares of chocolate (less than half cup grated chocolate)
• dissolved in half cup of boiling water
• 1 teaspoon soda dissolved in half cup more of boiling water
• 1 teaspoon baking powder sifted with 1½ cups flour
• 1 teaspoon vanilla

Method

1. 1

   Mix in order given.

Nutrition per serving

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 23. The excerpt below is the record exactly as published.

1 cup of sugar, IX cups flour, 1 teaspoon cream tartar, X teaspoon soda, a little nutmeg and salt. (Good). — Mrs. Wm. Stone, Melancthon, Ont. KNOWS THE MAGNET IS THE BEST. Mr. J. W. King, Headingly, Man., says:— The MAGNET skims per- fectly in every respect. I like the bowl supported at both ends, it runs rrfectly true. I know your machine is the best on the market, because have tried them all. It is easy to clean on account of few pieces. The square gear is very strong and the machine is easy to turn. It saves lots of work and Mrs. King says she would not do without it. I am satisfied. JOHNNY CAKE. 1 cup of corn meal, heaped, 2 cups flour, 1 cup sugar, 1 cup milk, 3 eggs, X cup butter, 3 teaspoonfuls of baking powder. Bake in a quick oven. GREAT SATISFACTION. Mrs. Adolphe Roy, Guigues, Que., 1909, says :— The MAGNET Cream Separator gives me great satisfaction. NEIGHBORS SURPRISED. Isaac Smith, Dodd's Lake, Que., 1909, says:— The MAGNET has taught us how to make more money out of butter. We have gained a much larger profit out of our ten cows. We surprised our neighbors with the amount of butter we now make. Thomas Davidson, Huron, Ont.— The double supported bowl and square gear makes the MAGNET far superior to any other. RAISIN PUFFS. Two eggs, X cup butter (less will do), 1 cup milk, 1 cup of stoned raisins chopped, 2 cups flour, 3 teaspoons of baking powder; steam half hour in small cups not quite half full. This is enough for eight cups.— M. E. Duncan, algary, Alta. FILLING. 1 cap white sugar boiled to a syrup, 1 cup ground raisins, white of 1 egg, beaten. Beat egg, stir in raisins, then pour in boiling syrup. — Mrs. P. E. Girard, Lamerton, Alta. Mrs. Walter Phillips, Bleakmore, Sask., 1907, says:— The MAGNET Cream Separator I bought is just as recommended. My girl and boy do the most of the separating (youngest 9 years). HOT WATER CHOCOLATE CAKE. Two tablespoons butter, 1 cup if sugar, yolk of 1 egg, 2 squares of chocolate (less than half cup grated chocoiate) dissolved in half cup of boiling water, 1 teaspoon soda dissolved in half cup more of boiling water, 1 teaspoon baking powder sifted with IX cups flour and 1 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.