Hot Water Cake

Ingredients

• 1 ©gg
• 3 tablespoons sugar
• 1 tablespoon butter
• 1 cup' syrup
• 1 teaspoon soda
• 1 teaspoon cinnamon
• 1 teaspoon cloves
• a little nutmeg
• 2 cups flour

Method

1. 1

   Mix all ingredients well, then add boiling water.

2. 2

   Mix thoroughly and bake in a quick oven.

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 19. The excerpt below is the record exactly as published.

teaspoons soda, 5 level cups flour ,no more. — Mrs. Bessie Embury, Ormsbury, Ont. BREAD FRUIT CAKE. 1 cup bread sponge taken from sponge when light, add 1 cup brown sugar, X cup butter creamed, 1 egg well beaten, cream again with above, mix X teaspoon of soda dissolved in IX teaspoons of water, X teaspoon allspice, cloves and nutmeg, flour enough to make a cake of usual con- sistency, add % lb. seedless raisins. Do not stir, but mix carefully, turn in a well buttered pan and bake in moderate oven. PERFECTLY SATISFIED. Mr. Franz Haffner, of Plum Coulee, Man., says: — "We are perfectly satisfied with the MAGNET. It is easy to turn and clean. COBURG CAKES. X lb. sugar, brown, X lb. butter, 2 eggs, X lb. flour, little salt, 1 teaspoon cinnamon, IX teaspoons mixed spice, 1 tablespoon treacle, X teaspoon baking soda. Put flour and sugr in basin, add spice and soda and mix well, put butter into a pan to melt, add syrup, pour in among dry ingredients, beat up the eggs, add them. Bake about 20 minutes in moderate oven. Bake in small tins. — Miss Lilly Lindsay, Guelph. W. L. Kirkpatrick, Saskatoon, Sask., 1909, says:— We arc pleased with the MAGNET. It saves us money every day and is safe when children are around. " HOT WATER CAKE. 1 ©gg, 3 tablespoons sugar, 1 tablespoon butter, 1 cup' syrup, 1 tea- spoon soda, 1 teaspoon cinnamon, 1 teaspoon cloves, a little nutmeg, 2 cups flour

Cook this with the app: pantry check, scaling, and the assistant.