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Hot Stuff or Chili Sauce
From Atlanta women's club cook book, 1921
Serves 16
Delicious with roast beef.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
84Calories
0 gProtein
15 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories84 kcal
Protein0.5 g
Carbohydrates15 g
Fiber0.4 g
Sugars14 g
Total Fat0.5 g
Saturated Fat0 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium447 mg
Potassium73 mg
Calcium52 mg
Iron1 mg
Magnesium12 mg
Phosphorus19 mg
Zinc0.2 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C3.3 mg
Vitamin A3.6 mcg
Vitamin E0.1 mg
Vitamin K0.7 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate2.6 mcg
Choline1.6 mg
Caffeine0 mg
Water126 g
Estimated from matched ingredients across 16 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 112. The excerpt below is the record exactly as published.
HOT STUFF OR CHILI SAUCE. . 1/2 peck onions. 2 qts. vinegar. 1/2 peck green bell peppers. 1 cup brown sugar. 1/2 peck green hot peppers. 1 tbls. salt. 1 peck ripe tomatoes. 1 oz. celery seed
Cook this with the app: pantry check, scaling, and the assistant.