Hot Spiced Tea

Name: Hot Spiced Tea
Ingredients: 2+ qts. water; 1-1/2+ cups sugar; 1 tsp. whole cloves; 1 cup orange juice; 1 stick cinnamon; 3/4 cup fresh lemon juice; 1/3 cup tea or 15 tea bags

From Our favorite recipes (Damascus Church, Chapel Hill, 1963), 1963

Serves 25 to 30.

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1340Calories

3 gProtein

344 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories1340 kcal

Protein2.8 g

Carbohydrates344 g

Fiber1.4 g

Sugars330 g

Total Fat2.6 g

Saturated Fat0.2 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium164 mg

Potassium724 mg

Calcium122 mg

Iron0.7 mg

Magnesium70 mg

Phosphorus67 mg

Zinc0.3 mg

Copper0.4 mg

Manganese1.6 mg

Vitamin D0 mcg

Vitamin C146 mg

Vitamin A0.2 mcg

Vitamin E0.5 mg

Vitamin K3.1 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0 mg

Niacin (B3)0.3 mg

Folate113 mcg

Choline10 mg

Caffeine16 mg

Water2830 g

As published

This recipe was extracted from Our favorite recipes (Damascus Church, Chapel Hill, 1963) (1963) by Damascus Congregational Christian Church (Chapel Hill, N.C.), page 18. The excerpt below is the record exactly as published.

HOT SPICED TE; Serves 25 to 30 2+ qts. water 1-1/2+ cups sugar 1 tsp. whole cloves 1 cup orange juice 1 stick cinnamon 3/4 cup fresh lemon juice 1/3 cup tea or 15 tea bags

Cook this with the app: pantry check, scaling, and the assistant.