Hot Slaw
From Original White House Cookbook, 1887
Serves 4
Do not let it boil.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 109. The excerpt below is the record exactly as published.
HOT SLAW. Cut the cabbage as for cold slaw ; put it into a stewpan and set it on the top of the stove for half an hour, or till hot all through ; do not let it 166 SAUCES AND DRESSINGS ^SALADS. boil. Then make a dressing the same as for cold slaw
Cook this with the app: pantry check, scaling, and the assistant.