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Hot Slaw
From Burlington ladies cook book & 25 secrets of success, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
714Calories
20 gProtein
39 gCarbs
52 gFat
Full nutrition (34 nutrients)
Calories714 kcal
Protein20 g
Carbohydrates39 g
Fiber0 g
Sugars25 g
Total Fat52 g
Saturated Fat28 g
Monounsaturated Fat13 g
Polyunsaturated Fat1.9 g
Omega-30 g
Cholesterol497 mg
Sodium262 mg
Potassium504 mg
Calcium313 mg
Iron1.8 mg
Magnesium37 mg
Phosphorus442 mg
Zinc2.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E1.1 mg
Vitamin K3.1 mcg
Vitamin B60.3 mg
Vitamin B121 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.5 mg
Niacin (B3)0.3 mg
Folate47 mcg
Choline294 mg
Caffeine0 mg
Water305 g
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 8. The excerpt below is the record exactly as published.
Hot Slaw Cut fine what cabbag^e is desired for a dish of slaw^ 2 eggs, 4 tablespoons of vinegar, 2 heaping tablespocns- iul of sugar, i cup of sour cream
Cook this with the app: pantry check, scaling, and the assistant.