Hot Rolls in One Hour

Ingredients

• 3/4 c. Darigold top milk
• 1 pkg. quick acting yeast
• 1 egg
• 2 1/2 c. biscuit-mix

Method

1. 1

   Scald milk; cool until lukewarm; dissolve yeast in the warm milk; stir in egg, add to biscuit mix; beat well, but quickly until ball of soft dough is formed.

2. 2

   Turn onto lightly floured, cloth covered board.

3. 3

   Knead gently 1/2 minute.

4. 4

   Roll out into circle 1/8 inch thick.

5. 5

   Cut into desired shapes for rolls.

6. 6

   Place on greased baking sheet.

7. 7

   Let rise in warm place until double.

8. 8

   Bake in moderately hot oven about 15 minutes.

As published

This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 10. The excerpt below is the record exactly as published.

HOT ROLLS IN ONE HOUR 3/4 c. Darigold top milk 1 pkg. quick acting yeast 1 egg 2 1/2 c. biscuit-mix

Cook this with the app: pantry check, scaling, and the assistant.