Hot Pot
From Family meals and catering, 1935
Swedes—3 lb. Pare and steam over the pudding.
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Family meals and catering (1935) by British Medical Association, page 8. The excerpt below is the record exactly as published.
HOT POT 1 1b. breast mutton 4 lb. onions Little dripping 2 1b. potatoes Pepper and salt Water
Cook this with the app: pantry check, scaling, and the assistant.