Hot Pot

Ingredients

• 1 Pound Meat Free from Bone
• 2 Pounds Potatoes
• 2 Onions
• 2 Carrots
• Salt and Pepper to Taste
• Fill dish three-fourths full of water

Method

1. 1

   Peel and slice potatoes, carrots, and onions.

2. 2

   Cut meat into small pieces.

3. 3

   Layer meat, carrots, and onions in a baking dish, top with uncooked potatoes, and fill with water.

4. 4

   Bake in moderate oven for 1.5 hours.

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 73. The excerpt below is the record exactly as published.

HOT POT 1 Pound Meat Free from Bone 2 Pounds Potatoes 2 Onions Salt and Pepper to Taste 2 Carrots Water Peel and slice potatoes, carrots and onions. Cut meat in small pieces. Fill a casserole or baking dish with alternate layers of meat, carrots and onions. Put uncooked potatoes on top of pie. Fill dish three-fourths full of water

Cook this with the app: pantry check, scaling, and the assistant.