Hot Mulled Cranberry Punch

Ingredients

• 1 pint bottle cranberry juice cocktail
• 1 No, 2 can (2 1/2 cu) unsweetened pineapple juice
• 1/2 cup water
• 1/3 cup brown sugar
• 1/4 tspa cloves
• 1/4 tsp. cinnamon
• Dash salt
• 1/4 tsp, allspice
• Butter
• Dash nutmeg
• Cinnamon sticks

Method

1. 1

   Combine all ingredients except butter and cinnamon sticks in saucepan.

2. 2

   Heat to boiling.

3. 3

   Pour into cups.

4. 4

   Dot with butter and serve with cinnamon stick.

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 4. The excerpt below is the record exactly as published.

HOT MULLED CRANBERRY PUNCH Karen Harris 1 pint bottle cranberry juice cocktail 1 No, 2 can (2 1/2 cu) unsweetened pineapple juice 1/2 cup water 1/3 cup brown sugar 1/4 tspa cloves 1/4 tsp. cinnamon Dash salt 1/4 tsp, allspice Butter Dash nutmeg Cinnamon sticks

Cook this with the app: pantry check, scaling, and the assistant.