Hot Muffins

Name: Hot Muffins
Ingredients: Two eggs; 2 tblspns. sugar; 1 tblspn. butter; 1 cup milk; 2 cups flour; 2 tspns. Rumford baking powder; 1 tspn. salt

From The Memorial Hall cook book, 1919

Recipe by Eva M. Duffield.

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1309Calories

48 gProtein

233 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories1309 kcal

Protein48 g

Carbohydrates233 g

Fiber0 g

Sugars37 g

Total Fat32 g

Saturated Fat7.7 g

Monounsaturated Fat5.3 g

Polyunsaturated Fat2.2 g

Omega-30.1 g

Cholesterol433 mg

Sodium3515 mg

Potassium850 mg

Calcium929 mg

Iron17 mg

Magnesium111 mg

Phosphorus912 mg

Zinc4.1 mg

Copper0.5 mg

Manganese1.9 mg

Vitamin D4.3 mcg

Vitamin C0 mg

Vitamin A238 mcg

Vitamin E1.2 mg

Vitamin K0.3 mcg

Vitamin B60.5 mg

Vitamin B122.2 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.9 mg

Niacin (B3)17 mg

Folate448 mcg

Choline337 mg

Caffeine0 mg

Water318 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 48. The excerpt below is the record exactly as published.

Hot Muffins Two eggs, 2 tblspns. sugar, 1 tblspn. butter, 1 cup milk, 2 cups flour, 2 tspns. Rumford baking powder, 1 tspn. salt

Cook this with the app: pantry check, scaling, and the assistant.