Hot Molasses Cake

Name: Hot Molasses Cake
Ingredients: 4 cup shortening; 4 cup brown sugar; 1 egg; 4 cup molasses; 2 cups flour; 3 teaspoons Royal Baking Powder; 4 teaspoon salt; 14 teaspoon soda; 44 teaspoon allspice; 1 teaspoon cinnamon; ¥% cup milk

From Royal cook book, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

15630Calories

39 gProtein

2060 gCarbs

847 gFat

Full nutrition (34 nutrients)

Calories15630 kcal

Protein39 g

Carbohydrates2060 g

Fiber0.3 g

Sugars1852 g

Total Fat847 g

Saturated Fat4.1 g

Monounsaturated Fat3.1 g

Polyunsaturated Fat1.8 g

Omega-30 g

Cholesterol201 mg

Sodium2538 mg

Potassium21128 mg

Calcium4659 mg

Iron85 mg

Magnesium3381 mg

Phosphorus2262 mg

Zinc7.1 mg

Copper7.3 mg

Manganese23 mg

Vitamin D2.2 mcg

Vitamin C0.4 mg

Vitamin A119 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B69.6 mg

Vitamin B121.1 mcg

Thiamin (B1)3 mg

Riboflavin (B2)1.5 mg

Niacin (B3)30 mg

Folate434 mcg

Choline365 mg

Caffeine0 mg

Water473 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 26. The excerpt below is the record exactly as published.

Hot Molasses Cake 4 cup shortening 4 cup brown sugar 1 egg 4 cup molasses 2 cups flour 3 teaspoons Royal Baking Powder 4 teaspoon salt 14 teaspoon soda 44 teaspoon allspice 1 teaspoon cinnamon ¥% cup milk

Cook this with the app: pantry check, scaling, and the assistant.