Hot Mint Sauce

Name: Hot Mint Sauce
Ingredients: half a pint of vinegar; half an ounce of brown sugar; three quarters of a pint of water; a teaspoonful of finely minced young mint

From Buckmaster's cookery, 1887

Remove large stalks; younger mint is better.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Buckmaster's cookery (1887) by J. C. Buckmaster, page 94. The excerpt below is the record exactly as published.

HOT MINT SAUCE. TO MAKE A PINT. Ingredients. Mint. Sugar. Vinegar. 1. Take a clean quart stewpan and reduce half a pint of vinegar with half an ounce of brown sugar. 2. Add three quarters of a pint of water. 3. Boil up. 4. Simmer for ten minutes. 5. Add a teaspoonful of finely minced young mint

Cook this with the app: pantry check, scaling, and the assistant.