Hot Milk Cake

Ingredients

• 4 eggs
• 2 teaspoons baking powder
• 2 cups granulated sugar
• 1 teaspoon vanilla
• V2 teaspoon salt
• 2 cups flour (measure 1 cup after sifted)
• 1 cup milk
• 2 rounded tablespoons butter

Method

1. 1

   Beat eggs well, yolks and whites together; gradually add sugar and vanilla.

2. 2

   Sift flour, baking powder, and salt together twice.

3. 3

   Add flour to the mixture, then the lukewarm milk with melted butter.

4. 4

   Bake in a moderately hot oven immediately.

Nutrition per serving

As published

This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 33. The excerpt below is the record exactly as published.

HOT MILK CAKE 4 eggs 2 teaspoons baking 2 cups granulated sugar powder 1 teaspoon vanilla V2 teaspoon salt 2 cups flour (measure 1 cup milk after sifted) 2 rounded tablespoons butter Beat eggs well, yolks and whites together; then add gradually the sugar and vanilla. Add 2 cups flour, baking powder, salt, which have been sifted together twice. Sift flour into mixture instead of pouring it. Last of all add milk which has been heated and in which the butter has been melted. Have milk lukewarm. Bake in moderately hot oven. Do not let batter set after putting in pans. Bake at once. Mrs. H. H. Hodges. DURHAM ROAD DAIRY T. R. Harward, Proprietor CHAPEL HILL, N. C. Pasteurized Dairy Products Phone 3722 CALL 3791 LLOYD-RAY CO. Carrboro Furniture and Hardware We specialize in installing Inlaid Linoleum and Sanding Floors Philco Radios Sherwin-Williams Paint PHONE 5841 Community Cleaners Quality Cleaning — Quickly • — We Deliver — Fitch Lumber Co. Hi Heat COAL Hi Heat PHONE 7291 PHONE 7291 WALKER'S SERVICE 120 W. Franklin St. Efficient Day and Night Service Packard Ambulance Funerals Conducted by Experienced Men PHONE 8731 PHONE 8731 The Chapel Hill Cook Book 67 MOLASSES CAKE 1/3 cup butter XA teaspoon ginger 1 cup sugar hi teaspoon cloves 1 cup molasses teaspoon allspice 2 cups flour (heaping) 1 egg 1 cup boiling water Pinch of salt 1 level teaspoon baking soda Cream butter and sugar and add molasses. Dissolve soda in hot water and add flour and water alternately. Last add egg well beaten. Bake in moderate oven. Mrs. C. W. Bain. 1-2-3-4 CAKE WITH LEMON FILLING 1 cup butter 3 teaspoons baking 2 cups sugar powder 3 cups flour 1 teaspoon vanilla 4 eggs 1 cup sweet milk Cream sugar and butter and add 1 egg at time unbeaten. After sifting flour once, add baking powder and sift twice. Add a little flour and a little milk at a time and mix thoroughly, and then the vanilla. This makes two thick layers or three thin ones. Use lemon filling. Mrs. J. L. Bennett. ORANGE DUMPLINGS Sauce 4 oranges 1 tablespoon butter IY2 cups sugar 2 cups boiling water Make into syrup in deep frying pan, free from grease. Dumplings 2 tablespoons butter 2 teaspoons baking Vz cup sugar powder IV2 cups flour V2 cup milk V2 teaspoon vanilla Cream butter and sugar. Sift flour and baking powder together and add alternately with the milk. Add vanilla. The batter should be very stiff. Drop by spoonfuls into hot orange sauce. Place in moderate oven (400 degrees) and bake 10 minutes. Put spoonful of whipped cream on top. Mrs. Harry McMullan. POUND CAKE 1 doz. eggs 1 lb. sugar 1 lb. butter 2 cups flour Cream butter, add sugar, and cream till light. Add beaten egg yolks and flour. Fold in stiffly beaten whites and bake in slow oven. Mrs. M. B. Utley. PRUNE CAKE 1 cup brown sugar 1 cup cooked prunes 1 egg % teaspoon cinnamon 1 large tablespoon butter *4 teaspoon cloves % cup sour milk IV2 teaspoons soda IV2 cups sifted flour Mix in usual order, butter, sugar, egg, milk, prunes, spices, soda. 68 The Chapel Hill Cook Book Filling V2 cup sugar 1/3 cup sour cream 1 teaspoon flour Cook for a few minutes. % cup chopped raisins Butter, size of an egg Mrs. J. F. Kenfield. RUM CAKE 1 cup butter % cup buttermilk 1 cup sugar 1 teaspoon baking powder

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