Hot Milk Cake

Name: Hot Milk Cake
Ingredients: 4 eggs; 1 cup sweet milk; 2 cups sugar; V2 teaspoon salt; 2 cups flour; 1 stick butter (V^lb.); 2 tsp baking powder

From The Gertrude Bobbitt Circle cook book, 1948

Incomplete recipe.

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 8. The excerpt below is the record exactly as published.

HOT MILK CAKE 4 eggs 1 cup sweet milk 2 cups sugar V2 teaspoon salt 2 cups flour 1 stick butter (V^lb.) 2 tsp baking powder

Cook this with the app: pantry check, scaling, and the assistant.