Hot Milk Cake
From The Gertrude Bobbitt Circle cook book, 1948
Mrs. M. T. Owen
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 8. The excerpt below is the record exactly as published.
HOT MILK CAKE 4 eggs 1 cup sweet milk 2 cups sugar V2 teaspoon salt 2 cups flour 1 stick butter (V^lb.) 2 tsp baking powder Beat eggs well, add sugar, beat good, stir in flour to which bak- ing powder has been added. Put milk and butter in sauce pan on stove and let come to a boil, pour in first mixture little at a time, then add y2 teaspoon vanilla and V2 teaspoon lemon and mix good. Put in tube pan greased and floured and bake at 325 degrees. Mrs. M. T. Owen MOLASSES CAKE One-third cup lard dissolved in 1 cup boiling water, y2 teaspoon soda, l|3 teaspoon salt, 2V2 cups flour, 1 cup molasses alid x/2 CUP sugar, 1 teaspoon cinnamon, 1 egg and y2 teaspoon baking powder. Dissolve soda in water and molasses. Bake in loaf pan. Mrs. W. A. Propst SOLID APPLESAUCE CAKE 1 cup butter Add 4 teaspoons soda 2 cups sugar 2 cups raisins (chopped) 3 eggs 2 cups, pecans (chopped) 1 cup milk (sweet) 1 teaspoon cinnamon 3 cups flour 1 teaspoon cloves 3 cups cooked apples 1 teaspoon allspice (or apple sauce) 1 small can crushed pineapple Bake in round pan as fruit cake. Mrs. Hill C. Trexler 19 GRANDMA'S MOLASSES CAKE 2/3 cup shortening 2 cups flour V4 cup sugar 1V2 teaspoon baking powder 3/i cup molasses V2 teaspoon soda 2 egt;s beaten 1 teaspoon vanilla V2 cup milk V2 teaspoon salt
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