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Hot Marshmallow Sauce
From The new Annie Dennis cook book, 1905
Serves 4
Continue beating until ingredients are well blended. Keep hot in a double boiler.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
591Calories
2 gProtein
152 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories591 kcal
Protein2.3 g
Carbohydrates152 g
Fiber0.1 g
Sugars122 g
Total Fat0.4 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium101 mg
Potassium7.6 mg
Calcium5.1 mg
Iron0.3 mg
Magnesium2.9 mg
Phosphorus10 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate1.3 mcg
Choline0.1 mg
Caffeine0 mg
Water50 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 138. The excerpt below is the record exactly as published.
hot marshmallow sauce. Hot Marshmallow Sauce 20 marshmallows Flavor with sherry wine or 1 cupful sugar fruit juice V2 cupful water S
Cook this with the app: pantry check, scaling, and the assistant.