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Hot Ham Sandwiches
From The farm cook & rule book, 1923
Serves 1
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
666Calories
56 gProtein
44 gCarbs
28 gFat
Full nutrition (34 nutrients)
Calories666 kcal
Protein56 g
Carbohydrates44 g
Fiber2.9 g
Sugars13 g
Total Fat28 g
Saturated Fat9.6 g
Monounsaturated Fat10 g
Polyunsaturated Fat3.8 g
Omega-30.1 g
Cholesterol299 mg
Sodium3567 mg
Potassium1042 mg
Calcium293 mg
Iron5.7 mg
Magnesium92 mg
Phosphorus785 mg
Zinc6.4 mg
Copper0.4 mg
Manganese0.8 mg
Vitamin D3.5 mcg
Vitamin C0.3 mg
Vitamin A119 mcg
Vitamin E1.2 mg
Vitamin K3.6 mcg
Vitamin B60.8 mg
Vitamin B122.3 mcg
Thiamin (B1)1.6 mg
Riboflavin (B2)1.2 mg
Niacin (B3)14 mg
Folate80 mcg
Choline330 mg
Caffeine0 mg
Water288 g
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 80. The excerpt below is the record exactly as published.
Hot Ham Sandwiches Take small pieces of cooked ham or pork and force through the food grinder. Mix with sufficient salad dressing or mustard to hold the mixture together and spread thinly on slices of but- tered bread. Dip every sandwich in a batter made by beating an egg and adding % cupful of milk. Season this with I/2 tea- spoonful of sa
Cook this with the app: pantry check, scaling, and the assistant.