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Hot Ham Sandwiches
From The Monmouth Baptist ladies' cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
262Calories
19 gProtein
21 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories262 kcal
Protein19 g
Carbohydrates21 g
Fiber0.7 g
Sugars7.6 g
Total Fat11 g
Saturated Fat4.6 g
Monounsaturated Fat3.5 g
Polyunsaturated Fat1.8 g
Omega-30.1 g
Cholesterol214 mg
Sodium640 mg
Potassium380 mg
Calcium243 mg
Iron2.1 mg
Magnesium33 mg
Phosphorus314 mg
Zinc1.9 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A119 mcg
Vitamin E0.6 mg
Vitamin K0.2 mcg
Vitamin B60.3 mg
Vitamin B121.3 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.5 mg
Niacin (B3)2.9 mg
Folate25 mcg
Choline190 mg
Caffeine0 mg
Water173 g
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 134. The excerpt below is the record exactly as published.
HOT HAM SANDWICHES. Spread small, thin slices of bread with chopped ham that has been seasoned with made mustard ; press sandiwches together, put one beaten egg into half cup of milk and dip each sandwich into this ; fry the sandwiches in hot butter
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