Hot Fudge Sauce

Ingredients

• 2 squares chocolate
• 1 tablespoonful butter
• 2 cupfuls water
• 2 tablespoonfuls cold water
• 1^ cupfuls sugar
• 1 teaspoonful vanilla
• 2 teaspoonfuls cornstarch
• % teaspoonful salt

Method

1. 1

   Mix the grated chocolate, water and sugar together and cook until the sugar is dissolved and the chocolate is melted.

2. 2

   Then add the cornstarch which is mixed with the cold water and butter.

3. 3

   Boil for 3 minutes, stirring constantly.

4. 4

   Add the salt and flavoring.

5. 5

   Serve either warm or cold on ice cream or pudding.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 82. The excerpt below is the record exactly as published.

1^ cupfuls sugar 2 tablespoonfuls butter 1 teaspoonful vanilla Melt the chocolate over hot water, add butter and gradually add the water. Boil 15 minutes, add the vanilla and serve while warm or when cold on ice cream. i \ Hot Cocoa Sauce 2 tablespoonfuls cocoa % teaspoonful salt 1 cupful sugar 1 teaspoonful vanilla IVz cupfuls water 1 tablespoonful cornstarch 170 THE FARM COOK AND RULE BOOK Boil the water and sugar together 2 minutes, add the corn- starch mixed in a little cold water. Add the cocoa which has been mixed with a little warm water and boil 3 minutes. Add salt and vanilla. Remove from the fire and serve while hot on ice cream. Date and Nut Sauce 4 tablespoonfuls dates % cupful sugar 4 tablespoonfuls nuts 1 teaspoonful vanilla 1 cupful water % teaspoonful salt Chop the dates and boil them with the sugar and water until the liquid makes a syrup. Remove from the stove, cool, add nuts and vanilla and serve on ice cream. Brittle Nut Sauce 1 cupful sugar 1 cupful nut meats Caramelize the sugar by placing it in a pan and heating on the stove, stirring constantly. Do not add any water. When the mass becomes light brown in color and is melted, add the nuts and pour into an oiled pan. When cold^ roll until very fine and sprinkle on top of ice cream. Hot Fudge Sauce 2 squares chocolate 1 tablespoonful butter 2 cupfuls water 2 tablespoonfuls cold water 1% cupfuls sugar 1 teaspoonful vanilla 2 teaspoonfuls cornstarch % teaspoonful salt

Cook this with the app: pantry check, scaling, and the assistant.