Hot Corn Bread
From The new Annie Dennis cook book, 1905
Serves 6
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 47. The excerpt below is the record exactly as published.
Hot Corn Bread Scald one quart of meal; add to it while hot, a tablespoonful of butter. Beat two eggs separately. Dissolve one teaspoonful of soda in two tablespoonfuls of warm water ; then add to it one pint of sour milk, or buttermilk; add it to meal, beat; add next the yolks, then white of eggs and one teaspoonful of salt
Cook this with the app: pantry check, scaling, and the assistant.