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Hot Cocoa Sauce
From The farm cook & rule book, 1923
Serves 1
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
850Calories
2 gProtein
217 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories850 kcal
Protein2.4 g
Carbohydrates217 g
Fiber4 g
Sugars202 g
Total Fat2.4 g
Saturated Fat1 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium1183 mg
Potassium341 mg
Calcium29 mg
Iron2.2 mg
Magnesium67 mg
Phosphorus96 mg
Zinc0.9 mg
Copper0.5 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.3 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.3 mg
Folate4.2 mcg
Choline1.5 mg
Caffeine10 mg
Water358 g
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 82. The excerpt below is the record exactly as published.
Hot Cocoa Sauce 2 tablespoonfuls cocoa % teaspoonful salt 1 cupful sugar 1 teaspoonful vanilla IVz cupfuls water 1 tablespoonful cornstarch
Cook this with the app: pantry check, scaling, and the assistant.