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Hot Chocolate Sauce No. 1
From The Institute cook book, 1913
Serves 1
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
744Calories
8 gProtein
146 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories744 kcal
Protein7.8 g
Carbohydrates146 g
Fiber7.3 g
Sugars101 g
Total Fat16 g
Saturated Fat9.3 g
Monounsaturated Fat4.8 g
Polyunsaturated Fat0.9 g
Omega-30 g
Cholesterol0.6 mg
Sodium545 mg
Potassium301 mg
Calcium181 mg
Iron21 mg
Magnesium107 mg
Phosphorus147 mg
Zinc3 mg
Copper0.9 mg
Manganese1.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K2.7 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.3 mg
Folate72 mcg
Choline19 mg
Caffeine23 mg
Water193 g
As published
This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 92. The excerpt below is the record exactly as published.
HOT CHOCOLATE SAUCE No. 1 1 cup boiling water 1 ounce unsweetened chocolate Pinch of salt 1/2 cup sugar
Cook this with the app: pantry check, scaling, and the assistant.